Eat Healthy: The Recipes

No Butter No Sugar Chocolate  Chip Cookies:

8 ounces Almond butter
12 ounces whole wheat flour
1 teaspoon kosher salt
1 teaspoon baking soda
16 ounces finely chopped dates

 1 egg or Egg replacer equivalent
1 ounce almond milk
1 1/2 teaspoons vanilla extract
6  ounces semisweet chocolate chips

Directions
Preheat the oven to 350 degrees F and place racks in the top third and bottom third of the oven. 

In a Food Proccesor puree togeather the almond butter, dates, eggs (or replacer), milk, and vanilla extract.

Mix together the flour, salt and baking soda in a bowl. 

 

Mix the wet ingredients and dry  ingredients in a stand mixer.

 

Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.